December 24, 2016
Today is National Eggnog Day! Eggnog is one of the most popular beverages served during the holidays, so it is very appropriate that this occasion is celebrated on Christmas Eve!
The traditional recipe for eggnog is milk, cream, sugar, beaten eggs, spices, and sometimes alcohol. The type of alcohol depends on the country where it is made. In Europe, eggnog is traditionally made with white wine. Americans drink it with bourbon or rum while Peruvians use pomace brandy and Germans use beer.
There are a few theories about how eggnog actually got its name. One story claims that eggnog was first called “egg n’ grog,” which was eventually shortened to “eggnog.” According to other sources, the name comes from the Old English word for strong ale, “nog.” This theory suggests that the combination of the words “egg” and “nog” refers to any drink that contains both eggs and strong alcohol. Regardless of how eggnog got its name, it has been a favorite holiday beverage for centuries! Make some today to toast the holidays and celebrate National Eggnog Day!
Egg Nog Recipe:
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
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