Making pizza dough, thin and crispy

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Making pizza dough, thin and crispy

Postby johneames » December 26th, 2017, 9:43 am

Hello All,

I want thin and crispy, with the addition of yeast, it will always rise, and keep rising. I have tried using less and less yeast. I am assuming I have to add yeast, to get a good tasting dough. When I make it, I let it rise, punch it down, but it keeps rising, every time i punch it down.

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