Making pizza dough, thin and crispy

Do you need input to perfect your newest recipe? Ask other fans of Food if you should change spices or adjust your baking time. Please post your completed recipes in our Recipe area for other Foodies to share!

Making pizza dough, thin and crispy

Postby johneames » December 26th, 2017, 9:43 am

Hello All,

I want thin and crispy, with the addition of yeast, it will always rise, and keep rising. I have tried using less and less yeast. I am assuming I have to add yeast, to get a good tasting dough. When I make it, I let it rise, punch it down, but it keeps rising, every time i punch it down.

For more Details:

Sales Promotional Video
johneames
 
Posts: 74
Joined: October 28th, 2017, 2:48 am

Return to Recipes

Who is online

Users browsing this forum: No registered users and 1 guest

cron