cooking Pasta Sauce

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cooking Pasta Sauce

Postby johneames » December 22nd, 2017, 6:20 am

Hello All,
I was planning on make spaghetti with Red Calm Sauce and spaghetti with Anchovies for six people
Would it be OK to make the Red Clam Sauce the day before and on xmas eve simply reheat it and add the canned clams to it about 5 minutes prior to serving?

Please help.

I didn't find the right solution from the Internet.

References: ... 99269.html

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Postby quisest » January 27th, 2018, 7:21 am

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