What Are You Cooking?

Your place to discuss cooking issues and questions with fellow Foodies!

What Are You Cooking?

Postby johneames » December 30th, 2017, 5:06 am

Hello All,

The weather had been rather cool in the last week of August which got me thinking about some fall and winter dishes. I am thinking duck three ways - confit, foie, breast - and perhaps gumbo for the first snowfall.

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