Lemon cake too lemony...

Your place to discuss baking questions and issues with fellow Foodies!

Lemon cake too lemony...

Postby johneames » December 28th, 2017, 2:25 am

Hello All,

I made a lemon cake and a lemon cream cheese frosting. Both are in the freezer awaiting their fate. The frosting is delicious, but it may be too sharp for a cake that is already lemon flavored.
The cake will have 4 layers. I was thinking two of them with the lemon frosting and 2 to break it up. But with what?
Whipped cream? Creme patisserie?

Please help.

I didn't find the right solution from the Internet.

https://cheftalk.com/threads/lemon-cake ... ony.96274/

Cryptocurrency Marketing
Posts: 74
Joined: October 28th, 2017, 2:48 am

Return to Baking Forum

Who is online

Users browsing this forum: No registered users and 1 guest